Mint & Mustard

Our New Sister Eaterie Opens!

Thursday, December 17th, 2009

Chai Street, the Indian street food sister eaterie of Mint & Mustard is now open literally next door, and serving everything from Indian breakfasts  to street snacks and lunches.
Open from 8am – 4pm daily, Chai Street is a cafe-style venue resplendent in colourful Bollywood art conjuring up classic 1970s films.
Anand George, Patron Chef and founder [...]

Mint & Mustard Named one of Top 100 Restaurants in the UK

Friday, October 16th, 2009

We are proud to announce that Mint & Mustard has been named among the top 100 restaurants in the UK – one of just two Indian restaurants on the list.
 
Chosen by 350 food critics and restaurateurs, Restaurant Magazine’s National Restaurant Awards 2009 named our restaurant as one of the UK’s best.
Head Chef Anand George said of [...]

Mint & Mustard Wins Tiffin Cup 2008

Wednesday, August 6th, 2008

MPs have voted Mint & Mustard as the best for curry in the whole of the UK!
In the National Final on July 9th 2008 Mint & Mustard triumphed over traditional eateries with Chef Anand George presenting a fusion dish of pan fried sea-bass on a bed of curry leaf potato mash with a raw mango, [...]

Echo Rings with praise

Wednesday, August 6th, 2008

On 12th July, the South Wales Echo published a wonderful review of Mint & Mustard.
“Mint & Mustard found me more excited about Indian cuisine than I have been in a long while.”

9/10 Hails Western Mail

Wednesday, August 6th, 2008

When the Western Mail published a 2-page restaurant review of Mint & Mustard “Mustard is cut” and gave us a glowing 9 out of 10 report, bookings certainly rose to an all-time high – and we have not looked back since!
“Absolutely delicious. Unusual and innovative, but every combination works brilliantly”

Chocs Away says Metro 

Wednesday, August 6th, 2008

The Chocomosas alone are worth returning for: two sweet pastry triangles stuffed with chocolate ganache”

M&M reaches South Asian Chef Finals

Wednesday, August 6th, 2008

Anand George is flying the culinary flag for M&M and Wales in October, having won through to the regional finals of the South Asian Chef of the Year Finals.
Chef Anand triumphed in the Welsh final, winning a cook-off which took place at Neath Port Talbot Catering College on 24th June 2008
He will be travelling to [...]