We’re delighted to announce the return of our cooking masterclasses – your chance to learn some of the secrets behind the creation of our award-winning contemporary classic Indian.

As well as hands-on training with Chef Siddharth, you get to enjoy a three-course meal – all included in the cost.

You’ll learn how we prepare some of our exciting dishes, and have a go at creating some yourself as you discover the art of Indian cuisine.

Classes are run on the last Sunday of every month, and early booking is advised as the courses are highly popular and can fill up quickly.

The master class, including a three-course meal, costs just £69 per person. To reserve your place call us on 029 2062 0333, or email us at info@mintandmustardindian.com – groups welcome.

Extract of Rose will be used in our exclusive Menu

This year to give more opportunity for people to enjoy their St Valentine’s dining at Mint & Mustard, we are presenting our exclusive St Valentine’s menu on two days!

We are holding St Valentine’s evenings on Saturday 12th February and Monday 14th February,  and on these days only chef’s exclusively created St Valentine’s menu will be served in the restaurant.  We are hosting two sittings on each evening, at 7pm and 9pm, giving plenty of choice for this most romantic of occasions.

Please book today.

It was always nice to gain recognition for our work, hence we are so pleased that we have been named by The Independent amongst The 50 Best Curry Houses in the UK.  The poll is not hierarchical, it is a straight ‘best of’, and to be included is wonderful.

Judge, Vivek Singh, executive chef at The Cinnamon Club and Cinnamon Kitchen gave us a lovely review.  We thank Vivek and The Independent for their kind words, as follows:

“A great addition to Cardiff’s curry scene”, says Vivek, who says the restaurant is pushing Indian food “to new heights”. The review also kindly mentions Chai Street: “Keep an eye out, too, for their venture, Chai Street. “I haven’t tried it yet but I think it will be fantastic, ” he adds.

good food guide

We are once delighted that Mint & Mustard has been included in the Good Food Guide, it really is an honour to be featured and to read the wonderful recommendation. We thank everyone involved in the 2011 edition, and as ever our customers for your continued support for our work. The Good Food Guide 2011 reads as follows :-

“Superb flavours and unusual dishes continue to pull in the punters at this calm, contemporary Indian restaurant. A trailblazing spirit.. gives Mint & Mustard a style all of its own. Try crispy soft-shell crab dusted with curry leaves and garlic ahead of lamb stew enriched with coconut milk, or (from a superb vegetarian selection) paneer tikka followed by butternut squash and cowpeas in coconut milk gravy.”

The Mint and Mustard have unveiled their new season’s dishes which take guests a little deeper on our journey into the authentic cuisine of India. The new dishes are now featured on the Mint & Mustard menu.

As always, based on the Mint & Mustard philosophy of re-defining traditional Indian cuisine, we have created eight entirely new dishes, whilst ensuring that your ‘evergreen’ favourites here at the restaurant are maintained for your continued enjoyment.

New additions here in Cardiff include Kerala Sea Bass Polichathu, which is oven cooked for succulence and authenitic Goan Porc Vindalu, celebrating the Portuguese influence on Indian cuisine.

Vegetarian presentations include Urulai Pattani, combining oven roasted potatoes with green peas and Chettinad spices.

Please visit our menu section to view the dishes in more detail.