Category Archives: Uncategorized

We’re delighted to have been announced as one of the runners-up in the Observer Food Monthly annual Best Restaurant award – our second big award in a week. Just days after picking up a highly prestigious Michelin Guide Bib Gourmand, … Continue reading →

The Mint and Mustard has been awarded the highly prestigious Bib Gourmand in the 2012 Michelin restaurant guide. The award recognises restaurants that offer outstanding quality and value, and we are one of only three restaurants in Wales to be … Continue reading →

The winner of our monthly prize draw to win a meal for two at the Mint and Mustard is Linda Morse. Each month we pick a winner out of the hat from customers who have submitted feedback forms. Winners and … Continue reading →

Congratulations to Howard Griffiths, who has won our monthly ‘Let’s Win’ prize draw to win a meal for two at Mint & Mustard restaurant. Each month we pick a winner out of the hat from customers who have submitted feedback … Continue reading →

Julian Peters is the lucky winner of our monthly prize draw for June. Every month we pick a customer feedback form from the hat, and the winner receives a meal for two, with a total value of up to £60.00. … Continue reading →

Although the weather might not always  feel like it at the moment, summer is here – and we’ve introduced a new menu of lighter, grilled and tandoor-cooked dishes to complement the season. Alongside some of the classics from our award-winning … Continue reading →

The winner of May’s lucky draw – and a meal for two at the Mint & Mustard – is Alex Wilson, who visited us on 21st May. Every month we draw one customer feedback form from the hat and award … Continue reading →

Head Chef Siddartha “Sid” Singh Rathore has been creating classic contemporary Indian cuisine at the Mint and Mustard since 2008, with numerous awards and many more happy diners to his name. Raised in Jaipur, India, Chef Rathore gained a bachelor’s … Continue reading →

In just three years, Maitre D’ Raman Bijalwan has helped establish the Mint and Mustard as Cardiff’s premier Indian restaurant, with a string of awards for its imaginative contemporary cuisine. Like most of the chefs and waiters at the Mint … Continue reading →