Mint & Mustard

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New Seasons Menu Dishes are a Hit!

Thursday, August 26th, 2010

Chef is delighted to report that the New Seasons menu dishes launched mid-month are proving very popular amongst our diners.
Reporting on feedback here at Mint & Mustard, Chef Anand George said: “We are extremely pleased that our wish to take diners a little further on our journey into re-defined Indian cuisine has attracted keen followers.  [...]

Debut for New Season’s Dishes

Tuesday, August 10th, 2010

Chef Anand George has unveiled his new season’s dishes which take guests a little deeper on our journey into the authentic cuisine of India. The new dishes are now featured on the Mint & Mustard menu.
As always, based on the Mint & Mustard philosophy of re-defining traditional Indian cuisine, we have created eight entirely new dishes, whilst [...]

Food Festival Season

Tuesday, August 3rd, 2010

We are delighted to report that Chef Anand George is in growing demand to demonstrate his art at various food festivals and events in Wales.
It has been confrmed that  Chef will appear alongside many culinary luminaries at the renowned Abergavenny Food Festival, taking place over the weekend of September 18-19.
Earlier in the same month, Chef [...]

New Festival in Planning Stage

Friday, February 19th, 2010

Such was the huge success our our Kerala Food Festival last year, with the month long celebration of dishes being extended by a month such was the tremendous reaction – that we are currently planning a new food festival.
At the moment Chef Anand George is keeping the concept to himself while he creates a new [...]

Our New Sister Eaterie Opens!

Thursday, December 17th, 2009

Chai Street, the Indian street food sister eaterie of Mint & Mustard is now open literally next door, and serving everything from Indian breakfasts  to street snacks and lunches.
Open from 8am – 4pm daily, Chai Street is a cafe-style venue resplendent in colourful Bollywood art conjuring up classic 1970s films.
Anand George, Patron Chef and founder [...]

Mint & Mustard Named one of Top 100 Restaurants in the UK

Friday, October 16th, 2009

We are proud to announce that Mint & Mustard has been named among the top 100 restaurants in the UK – one of just two Indian restaurants on the list.
 
Chosen by 350 food critics and restaurateurs, Restaurant Magazine’s National Restaurant Awards 2009 named our restaurant as one of the UK’s best.
Head Chef Anand George said of [...]

Mint & Mustard Makes the Grade with the Good Food Guide!

Monday, September 14th, 2009

We’re excited to announce that Mint & Mustard has been included in the 2010 issue of the prestigious Good Food Guide, a bible to food enthusiasts across the UK with listings of the country’s top restaurants!
The Good Food Guide – which prides itself on being an entirely independent, impartial guidebook – features the best restaurants [...]

Our Food Festival is Extended by Popular Demand

Monday, August 24th, 2009

 
Chef George and his team are delighted to announce the extension of the Kerala Food Festival at Mint & Mustard, following a very successful month celebrating the cuisine of Southern India.
Delights straight from the home region of our Chef have been enjoyed by new and returning customers alike and as a result, the special [...]

Kerala Food Festival Success

Friday, August 14th, 2009

It’s been a very exciting month for the Mint and Mustard, following the launch of Cardiff’s first ever Kerala Food Festival.  We have been absolutely delighted with the response from our customers to our innovative Kerala menu which was personally created by Chef Anand George.
A very special party was held last week to commemorate this [...]

Chef Anand Goes Back to Roots with Kerala Food Festival at Mint & Mustard

Sunday, July 12th, 2009

 
Chef Anand George, founder of Mint & Mustard, is going back to his roots with a personal tribute to the home-cooking that inspired his rise to culinary fame – by launching the first ever Kerala Cardiff Food Festival.
 
 
Running for a month from July 23rd, the Festival will celebrate cuisine unique to the region on the Southern [...]

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