Our Food Festival is Extended by Popular Demand | August 24, 2009
Delicious Kerala Scallops
Chef George and his team are delighted to announce the extension of the Kerala Food Festival at Mint & Mustard, following a very successful month celebrating the cuisine of Southern India.
Delights straight from the home region of our Chef have been enjoyed by new and returning customers alike and as a result, the special festival menu will now be available until the 4th October.
We will be serving up authentic street snacks, traditional Kerala home-style cooking and delicious deserts throughout the rest of August and September, so if you haven’t come along yet, or would like to sample yet more from our special menu, we would be pleased to welcome you to our tranquil restaurant on Whitchurch Road.
Due to popular demand, booking is strongly advised.
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