Cowbridge Food Festival | October 31, 2008
In a bid to celebrate good food, especially as the festive season is drawing closer Chef Anand George attended the Cowbridge Food Festval last weekend and took to the stage in an hour long food demonstration, attracting over 60 people. This great opportunity enabled Anand to show off his skills and share his recipes for the restuarants award winning dishes that are ever growing more popular by the day.
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Let’s celebrate! | October 31, 2008
For your perfect Christmas dining experience come and feast in our contemporary, relaxed environment. Our friendly, highly professional staff and award winning chefs will be presenting an innovative range of exotic and mouth watering Indian dishes.
Enjoy a chefs taste menu starting ranging from £15 - £35.
Make your reservations now to avoid disappointment!
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EXTRA DAY FOR THE FESTIVE SEASON! | October 31, 2008
As our present to our loyal customers, we will be opening the restaurant 7 days a week from December 1st, giving you an extra day to come and celebrate at your favourite eatery.
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Double Award Scoop for Mint and Mustard! | October 29, 2008
We are proud to announce that Mint and Mustard has scooped their second national award in as many months by winning title of UK’s Best South Asian Chef of the year 2008.
Picking up the award fresh from winning the Tilda Tiffin Cup 2008 title granted by the House of Commons earlier this year.
To win the South Asian title, Chef George competed in a cook- off in Leeds, having sealed his place in the final as winner of the Welsh leg of the competition.
Under the competition rules, eight finalists from all over the UK were required to create and cook a six course meal. Chef George chose a menu including Dahi Wada – Lentil dumplings in Yoghurt sauce and Soft Shell Crab and Crab salad for starters. The main courses were Sea Bass on a bed of Curry leaf mash with a raw mango and ginger sauce and Lamb stewed in coconut milk with aromatic spices.
Why not temp those tastebuds and take a look at our mouthwatering menu here on the website!
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Mint & Mustard Wins Tiffin Cup 2008 | August 6, 2008
MPs have voted Mint & Mustard as the best for curry in the whole of the UK!
In the National Final on July 9th 2008 Mint & Mustard triumphed over traditional eateries with Chef Anand George presenting a fusion dish of pan fried sea-bass on a bed of curry leaf potato mash with a raw mango, ginger and coconut sauce.
Nominated by Julie Morgan, MP for Cardiff North, Mint & Mustard beat off strong competition from restaurants throughout Wales and the UK to reach the last ten ‘cook off’ at Bellamy’s Restaurant in Westminster.
The team of judges included celebrity TV celebrity chef Ainsley Harriott and the event was attended by the Rt Honourable Hillary Benn MP, Secretary of State at DEFRA, the Department of Environment, Food and Rural Affairs.
Chef Anand George said: “I am overwhelmed to receive this award which is so highly prized in the world of South Asian cuisine. It has long been my dream to open a restaurant which re-defines Indian cuisine and this recognition is a dream start for us in Cardiff.”
Julie Morgan MP who supported us at the final, said: “This wonderful triumph is great news for Cardiff’s culinary culture and a testament to Mint & Mustard’s refreshing and innovative take on Indian cuisine. I am sure the Tiffin Cup award will make Anand’s wonderful restaurant the hottest place to eat in Cardiff.”
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Echo Rings with praise | August 6, 2008
On 12th July, the South Wales Echo published a wonderful review of Mint & Mustard.
Topics: press | No Comments »“Mint & Mustard found me more excited about Indian cuisine than I have been in a long while.”
9/10 Hails Western Mail | August 6, 2008
When the Western Mail published a 2-page restaurant review of Mint & Mustard “Mustard is cut” and gave us a glowing 9 out of 10 report, bookings certainly rose to an all-time high - and we have not looked back since!
Topics: press | No Comments »“Absolutely delicious. Unusual and innovative, but every combination works brilliantly”
Chocs Away says Metro | August 6, 2008
The Chocomosas alone are worth returning for: two sweet pastry triangles stuffed with chocolate ganache”
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M&M reaches South Asian Chef Finals | August 6, 2008
Anand George is flying the culinary flag for M&M and Wales in October, having won through to the regional finals of the South Asian Chef of the Year Finals.
Chef Anand triumphed in the Welsh final, winning a cook-off which took place at Neath Port Talbot Catering College on 24th June 2008
He will be travelling to compete on behalf of Wales in the Finals in Leeds/Bradford on October 2008.
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