Beetroot Pattice

Pattice of Beetroot, Root Vegetables and Herbs

Paneer Tikka Zaffrani

Indian cottage cheese in a subtle saffron and youghurt marinade grilled to perfection in the tandoor

Onion Pakora

Fritters of finely shredded spinach, onion and water chestnuts

Dahi Puri

Popular vegetarian melt in mouth snack with yoghurt, topped with homemade chutneys and gram flour vermicelli

Murg Tikka Trio

Trio of chicken morsels infused in a marinade of basil, star anise and red chilly

Seek Kebab

Ground lamb crusted with bell peppers and grilled in tandoor

Chemmeen Porichathu

Tiger prawns marinated in a paste of curry leaves, red chillies, garlic and fried

Scallops Moiley

Panfired scallops simmered in fumet of ginger,coconut and turmeric

Tandoori Salmon

Salmon steak marinated with mustard, honey, dill leaves and broiled

Tandoori Murgh

Baby Chicken Marinated with Red Chilies and finished in the Tandoo

King Prawn Tandoori

Grilled King prawns scented with orange zest garlic and other spices cooked to perfection

Murgh Tikka Masala

Our own exclusive recipe of chicken tikka in turmeric, yoghurt & spices

Nadan Kozhi Curry

Delicious Kerala- style chicken curry with coconut milk, tomatoes and spices

Murgh Makhani

A mild chicken preparation in tomatoes, cumin, fenugreek leaves and butter, finished off with cream

Meen Pollichathu

A classic dish of Sea bass, wrapped in banana leaf after coating with a Kerala -style masala of shallots, garlic and curry leaves, cooked in its own juices and served with seafood pilau rice. Simply unwrap and enjoy.

Konju Manga Curry

Prawns simmered in spicy coconut and raw mango gravy tempered with mustard, fenugreek seeds and curry leaves

Alleppey Fish Curry

A classic fish curry from backwaters of Kerala

Lamb Roganjosh

A classic Kashmiri dish of slow cooked lamb in a rich onion and tomato sauce

Lamb Coconut Fry

Slow braised lamb, stir-fried with coconut chips, shallots and curry leaves

Saag Gosht

Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves

Lamb Shank

Very tender slow cooked served with baby potatoes presented in an intensely flavoured sauce reduction

Syrian Beef Curry

Spicy preparation of Beef with aromatic spices and herbs

Malabar Biriyani

Under a flaky crust with fragrant spices, served with raita and in–house pickle (choose from Chicken, Lamb, Prawn or vegetable)

Bhindi Kairi

Dry preparation of okra and dry mango powder

Paneer Makai Palak

Cottage cheese and sweet corn cooked in tangy spinach sauce

Gobi Capsicum Masala

Cauliflower and bell pepper tossed in cumin, onion and tomato

Dal Tadka

Home made Delhi style lentils tempered with red chillies and garlic

Aloo Methi

Baby potato and dry fenugreek leaves with cumin, ginger and onions finished off with fresh coriander

Olan

Butternut squash and cowpeas simmered in delectable sauce of deftly spiced coconut milk

Thoran

Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves

Raitha

Natural yoghurt with a touch of roasted cumin and chilli

Steamed Rice

Coconut Rice

Zafran Pilav

Naan

Garlin Naan

Peshwari Naan

Chilli coriander Naan

Lamb Naan

Pappodom with Pickles

Indian Sweet Platter

Gulab jamun,rasmalai and mango srekhand

Tandoori Pineapple

with Colombian Ice Cream

Coconut Cardamom Brulee

Semiya Payasam

Vermicelli cooked in milk ,sugar, cardamom ,raisins and clarified butter, topped with almond flakes

Choice of Sorbet

Mango and passion fruit sorbet/orange sorbet/strawberry sorbet/lemon sorbet

Choice of Ice Cream

Vanilla/Hazelnut/Colombian Coffee Ice Cream

Parfait Caramel