Nandu N/T

Crispy soft shell crab dusted with curry leaves and garlic, served with avocado and bell pepper salad

Chemmeen Porichathu

Tiger prawns marinated in a paste of curry leaves, red chillies, garlic and fried

Scallops Moiley N/T

Pan fried scallops simmered in fumet of ginger, coconut and turmeric

Murg Tikka

Trio of chicken morsels infused in a marinade of basil, star anise and red chillies

Seekh Kebab

Ground lamb crusted with bell peppers and grilled in tandoor

Paneer Tikka Zafrani V

Indian cottage cheese in a subtle saffron and yoghurt marinade; Grilled to perfection in the tandoor

Beetroot Pattice V

Pattice of beetroot, vegetables and herbs

Dahi Puri VN/T

Popular vegetarian melt in mouth snack with yoghurt, topped with homemade chutneys and gram flour vermicelli

Onion Pakora V

Fritters of finely shredded spinach, onion and water chestnuts

Mint and Mustard Panseared Sea Bass N/T

Chef signature dish fresh Sea Bass, pan seared, served on a bed of curry leaf infused mashed potato; in a tongue tickling raw mango, ginger and coconut sauce

Meen Polichathu N/T

A classic dish of fresh Sea bass, wrapped in banana leaf after coating with a Kerala style masala of shallots, garlic and curry leaves, cooked in its own juices and served with seafood pilau rice. Simply unwrap and enjoy.

King Prawns

Grilled King prawns scented with orange and rolled in special spices

Tandoori Salmon

Salmon steak marinated with mustard, honey, dill leaves and grilled

Alleppey Fish Curry

A smooth clever blend of raw mango and ginger with coconut milk

Konju Manga Curry

Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek seeds and curry leaves

Tandoori Murgh

Baby chicken marinated with red chillies and finished in the tandoor

Kozhi Korma

Chicken simmered in a creamy sauce of cashewnuts, coconut and flavoured with coriander

Nadan Kozhi Curry

Delicious Kerala- style chicken curry with coconut milk, tomatoes and spices

Murgh Tikka Masala

Our own exclusive recipe of chicken tikka in turmeric, yoghurt & spices

Murg Makhani

A mild chicken peparation in tomatoes, cumin, fenugreek leaves and butter finished off with cream

Lamb Shank N/T

Very tender slow cooked lamb shank served with potatoes stuffed with cottage cheese presented in an intensely flavored sauce reduction

Lamb Varattiyathu

Spicy preparation of slow braised lamb with aromatic spices and herbs

LambRoganjosh

A classic Kashmiri dish of slow cooked lamb in a rich onion and tomato sauce

Saag Gosht

Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves

Syrian Beef Curry

Spicy preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a homestyle cuisine

Goan Porc "Vindalu"

From the Portuguese 'vin d'alho' meaning 'wine and garlic'. Our homage to Portugal's influence on Indian cuisine, from Goa; pork cooked with home ground red chillies and spices, intensely flavoured with garlic and wine vinegar, reduced for a unique taste

Malabar Biriyani V

Under a flaky crust with fragrant spices, served with raita and in-house pickle (Choose from chicken, lamb, prawn or vegetable V)

Paneer Makhani V

Indian Cottage cheese steeped in rich tomato sauce flavoured with fenugreek

Saag Khumb V

Leaf spinach and mushrooms sauteed in butter with chillies and ginger

Gobi Capsicum Masala V

Cauliflower and bell pepper tossed in cumin, onion and tomato

Olan

Butternut squash and cow peas simmered in delectable sauce of deftly spiced coconut milk

Aloo Methi

Baby potato and dry fenugreek leaves with cumin, ginger and onion finished off with fresh coriander

Thoran

Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves

Dal Tadka

Home made Delhi style lentils tempered with red chillies and garlic

Onion Cucumber Raita

Natural yoghurt with a touch of roasted cumin and chill with onion and cucumber

Basket of Popadums

Served with home made pickles

Steamed Basmati Rice

Zafran Pilav Rice

Coconut Rice

Naan

Peshwari Naan

Lamb Naan

Chilli Coriander Naan

Garlic Naan

Dessert Platter

Chef's selection of desserts

Tandoori Pineapple with Pistachio Ice Cream

Grilled pineapple in a honey and saffron marinade with pistachio ice cream

Chocomosa

Chocolate ganache and almond flakes filled samosas, caramelized banana and vanilla ice cream

Rose Brulee

A twist to the classic creme brulee with a subtle rose flavour topped with rose petals

Vanilla / Hazelnut / Strawberry / Columbian coffee

Mango and Passion fruit / Orange / Raspberry / Lemon

Traditional English Tea

Peppermint Tea

Fresh mint Tea

Earl Grey Tea

Camomile

Espresso

Double Espresso

Americano

Decaffinated Coffee

Cappuccino

Café Latte