Pearl Quintette

Ensemble of the finest starters recommended by the Chef

Panch Ratan

Chef's selection of vegetarian starters

Nandu

Crispy soft shell crab dusted with curry leaves and garlic, served with avocado and bell pepper salad

Chemmeen Porichathu

Tiger prawns marinated in a paste of curry leaves, red chillies and garlic

Scallops Royale

Succulent fresh regal king scallops grilled to perfection and served with tomato & basil sauce

Murg Tikka

Trio of chicken morsels infused in a marinade of basil, star anise and red chillies

Seekh Kebab

Ground lamb crusted with bell peppers and grilled in tandoor

Smoked Haddock Tikki

Naturally smoked haddock with potatoes, fresh herbs & fragrant spices

Paneer Tikka

Indian cottage cheese in a subtle cardamom marinade; Grilled to perfection in the tandoor

Subz Kebab

Pan fried kebab of mushrooms, root vegetables and herbs

Punjabi Samosa

Homemade pastry filled with raisins, spices and potatoes

Chicken Samosa

Golden triangles of minced chicken and sweet corn in thin crispy pastry

Bombay Chat

Popular vegetarian melt in mouth snack with yoghurt,topped with homemade chutneys and gram flour vermicelli

Onion and Palak Pakora

Fritters of finely shredded spinach, onion and water chestnuts

Chef's Platter

Platter of Salmon, Tandoori King Prawn, Murg Tikka, Seekh Kebab and Lamb Chop

Tiffin Sea Bass

Chef signature Tiffin Cup winning dish fresh Sea Bass, pan seared, served on a bed of curry leaf infused mashed potato; in a tongue tickling raw mango ginger and coconut sauce

Sea Bass Polichathu

A classic dish of fresh Sea bass, wrapped in banana leaf after coating with a Kerala style masala of shallots, garlic and curry leaves, cooked in its own juices and served with seafood pilau rice. Simply unwrap and enjoy.

King Prawns

Grilled King prawns scented with orange and rolled in special spices

Tandoori Salmon

Salmon steak marinated with mustard,honey,dill leaves and grilled

Alleppey Sword Fish

Sword fish in a clever blend of raw mango and ginger

Boatmans Tiger Prawns

Tiger prawns soused in a chilly and tamarind sauce

Kozhi Khorma

Chicken simmered in creamy sauce of cashewnuts, coconut and flavoured with fresh coriander

Nadan Kozhi Curry

Delicious Kerala- style chicken curry with roasted coconut and spices

Chicken Tikka Masala

Our own exclusive recipe of chicken tikka in turmeric, yoghurt & spices

Murg Makhani

Tandoori chicken simmered in a rich tomato sauce flavoured with fenugreek

Lamb Shank

Very tender slow cooked lamb shank served with masala mash presented in an intensely flavoured sauce reduction

Lamb Chops

Lamb chops marinated in ginger, garlic and chillies cooked in tandoor & served with salad

Koh-E-Roganjosh

A classic Kashmiri dish of slow cooked lamb in a rich onion and tomato sauce

Saag Gosht

Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves

Lamb Coconut Fry

Slow braised lamb, stir-fried with coconut chips, shallots and curry leaves

Syrian Beef Curry

Spicy preparation from the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a homestyle cuisine

Goan Porc 'Vindalu'

From the Portuguese 'vin d'alho' meaning 'wine and garlic'. Our homage to Portugal's influence on Indian cuisine, from Goa; pork cooked with home ground red chillies and spices, intensely flavoured with garlic and wine vinegar, reduced for a unique taste

Malabar Biriyani

Under a flaky crust with fragrant spices, served with raita (Choose from chicken, lamb, prawn or vegetable)

Paneer Makhni

Indian cottage cheese steeped in rich tomato sauce flavoured with fenugreek

Pachakari Khorma

Seasonal vegetables simmered in creamy sauce of cashewnuts, coconut and flavoured with fresh coriander

Saag Khumb

Leaf Spinach and mushrooms sautéed in butter with chillies and ginger

Olan

Butternut squash and black eyed beans simmered in delectable sauce of deftly spiced coconut milk

Bhindi Masala

Okra sautéed with onions, tomatoes and a touch of spice

Subz Kadai

Wok tossed seasonal vegetables with Kadai spices

Urulai Mezhukkupuratti

Oven roasted potatoes tossed with spices and crunchy snow peas

Thoran

Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves

Dal Dhaba

Home made Delhi style lentils tempered with red chillies and garlic

Raita

Natural yoghurt with a touch of roasted cumin and chilli

Basket of Popadums

Served with home made pickles

Steamed Basmati Rice

Kesaria Pilav Rice

Coconut Rice

Naan

Tandoori Roti

Butter Naan

Peshwari Naan

Lamb Naan

Chilli Coriander Naan

Onion Garlic Naan