The Mint and Mustard is one of the UK's most critically acclaimed chain of Indian restaurants. 

We have been described by Tatler as "knock-your-block-off brilliant" and The Independent on Sunday compared us favourably with Gymkhana in London which recently won Restaurant magazine’s top award.  

Our innovative approach to Indian Cusine has seen us pick up major awards from Michelin, The Observer, Sunday Times, Tatler, the Good Food Guide and many more.

Launched in 2006, Mint and Mustard’s innovative, exciting approach has led a new wave of fine dining Indian restaurants in UK. 

Inspired by the Keralan philosophy of fresh, light and healthy food – using local ingredients wherever possible – our dishes burst with subtle flavours and textures that define the best of Indian dining.

Our seasonal menu reflects our passion for flavour and innovation, and we invite you to explore taste that will redefine your experience of Indian cuisine.

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"We canít overstate how superb this food is.. itís knock-your-block-off brilliant"

Tatler Magazine

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