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“We can’t overstate how superb this food is.. it’s knock-your-block-off brilliant”
Tatler Magazine Restaurant Guide

AboutMint and Mustard

Keralan Passion, British Style
Founded in Cardiff in 2006, Mint and Mustard pioneered the British new wave of Indian cuisine. Now also in Penarth and Taunton, we continue to create dishes that marry contemporary style with a traditional Keralan dedication to excellence.

Mint and Mustard’s cuisine is inspired by the Keralan philosophy of fresh, light and healthy food created with passion and care for the ingredients we use. We have always had a “slow food” approach – cooking each dish fresh every time and using only pure, natural colours and flavours.

Mint and Mustard food is beautifully presented and we allow our chefs to bring their own ingenuity to our menus.

Our heart is in Kerala, while we innovate and redefine the Indian dining experience in Britain.

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Refinedto an exceptional standard



“Keralan Cooking refined to an exceptional standard”
The Observer Food Monthly

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Food and features
The flavours and colours of India come together with our unique vision for contemporary dining in a stylish and informal atmosphere to create some of the UK’s most highly regarded Indian restaurants and inspirational menus.

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