Mint & Mustard re-defines Indian cuisine through innovative, deftly presented food, retaining the flavour, depth and beauty of Indian cuisine.
Set in a contemporary oasis of calm in the vibrant city of Cardiff, our founder Chef Anand George draws his inspiration from the idyllic coastal lands of Kerala, Southern India, creating an unforgettable dining experience.
Sourcing the finest ingredients and exclusive spices, Mint & Mustard presents a remarkable range of tastes, flavours and spices that appeal to all the senses.
