Multi-award winning Mint & Mustard re-defines Indian cuisine through innovative, deftly presented food, retaining the flavour, depth and beauty of Indian dishes.
Set in a contemporary oasis of calm in the vibrant city of Cardiff, founder Chef Anand George draws his inspiration from the idyllic coastal lands of Kerala, Southern India, creating an unforgettable dining experience. Sourcing the finest ingredients and exclusive spices, our tantalising range of tastes and flavours appeals to all the senses.
